The University Research & Development Cell (URDC), Assam Skill University, proudly congratulates Dr. Nisha R, Assistant Professor, Department of Food Technology, on the publication of her review article, “Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential” in Comprehensive Reviews in Food Science and Food Safety, an internationally recognised scientific journal.

The review explores the potential of infrared radiation in improving vegetable oil quality, enhancing drying kinetics, and preserving bioactive compounds, contributing to advancements in food science and technology.

The journal has an Impact Factor of 12.1 and is indexed in Web of Science (SCIE), Scopus, and PubMed.

DOI: https://doi.org/10.1111/1541-4337.70246

Assam Skill University extends its heartiest congratulations to Dr. Nisha R and wishes her continued success in research, innovation, and academic excellence.