Book Chapter (4)

1. Boro, S., Brahma, G., Ray, D., Das, A., & Das, S, Current development in non-dairy probiotic beverage: an associated health benefits. Futuristic Trends in Agriculture Engineering & Food Sciences Vol. 3  ISBN: 978-93-5747-705-5 . https://www.doi.org/10.58532/V3BCAG5P1CH1 https://iipseries.org/viewpaper.php?pid=1604&pt=current-development-in-non-dairy-probiotic-beverage-an-associated-health-benefits [2024]

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2. Ray, D., Boro, S., Rai, U., Sharma, P., Das, P., & Das, S, Cadmium (Cd) Tolerance and Mitigation in Plants: The Role of Arbuscular Mycorrhizal Fungi (AMF). In Present Status and Prospects of Plant Associated Fungi  ISBN: 978-1-0364-0808-4  Pageno: 564-583 https://www.cambridgescholars.com/product/978-1-0364-0808-4 [2024]

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3. Rai, U., Ray, D., Boro, S., Sharma, P., Das, P., & Das, S, Plant Associated Fungi: Application and Promises in Pharmaceutical and Other Industries. In Present Status and Prospects of Plant Associated Fungi  ISBN: 978-1-0364-0808-4  Pageno: 584-611 https://www.cambridgescholars.com/product/978-1-0364-0808-4 [2024]

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4. Boro, S., Ray, D., Rai, U., & Das, Valorization of food products by edible mushroom fortification. Life sciences: Trends and technology Vol. 1  ISBN: 978-93-94766-25-9  Pageno: 149 https://www.researchgate.net/profile/Dintu-K-P/publication/373522928_Plant_Sources_of_the_Anti-Cancer_Alkaloid_Camptothecine/links/64f046f30f7ab20a86674ea4/Plant-Sources-of-the-Anti-Cancer-Alkaloid-Camptothecine.pdf#page=156 [2022]

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Journal(Research) (1)

1. Dash, K. K., Boro, S., & Bhagya Raj, G. V. S, Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit. Journal of Food Process Engineering Vol. 46  10 . https://doi.org/10.1111/jfpe.14301 https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.14301 [2023]

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Journal(Review) (2)

1. Boro, S., Vivek Kambhampati, V.,Das S & Saikia D, Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential. Food Research International Vol. 214  116632 . https://doi.org/10.1016/j.foodres.2025.116632 https://www.sciencedirect.com/science/article/abs/pii/S0963996925009706 [2025]

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2. Sandip Sanjay Gite, Divyadharshini Sivaraj, Moumita Karmakar, P.K. Rasmi, Sibo Boro, Chandrakant Genu Dalbhagat, Shubham Mahendra Nimbkar, Vivek Kambhampati , Thivya Perumal, Sukhcharn Singh, Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates. Food and Humanity Vol. 5  Pageno: 100905 . https://doi.org/10.1016/j.foohum.2025.100905 https://www.sciencedirect.com/science/article/pii/S2949824425004094 [2025]

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1. Completed Hands – on Short term training “Plastic processing techniques & quality assurance (PPTQA)” (Fifteen days) at Central institute of plastic engineering & Technology, Haldia, West Bangal, India.

2. Completed Hands – on Short term course “Potato and its cold storage” at department Agricultural and Food engineering, IIT Kharagpur, West Bangal, India (Five days).

3. Completed Hands - on Full time course of Advance training in “TMC chromatographic methods of analysis” at Advance Training Institute, Chennai, India (one week).

4. Participated in the 3rd International Conference on Food Technology 2013: “Food Processing Technologies- Challenges & Solutions for Sustainable Food security” conducted at Indian Institute of Crop Processing Technology, Thanjavur, India.

5. Participated in State Level 25th National Children’s Science Congress, Assam, 2017, and secured 2nd position in the Science Model Exhibition Silver Jubilee Celebration held at Kokrajhar Girls’ H.S. School and Kokrajhar Govt. H.S. & M.P. School field of Kokrajhar, B.T.A.D, Assam on and from 25th to 28th October, 2017.

6. Participated in one week 3rd Entrepreneurship Skill Development Programme organized by Central Institute of Technology, Kokrajhar from 29th to 2nd April, 2018.

7. Participated and completed the online Faculty Development Programme on Fermented Foods and Beverages from 18th to 22nd August, 2020, organized by Department of Chemistry, Central Institute of Technology, Kokrajhar, Assam, India.

8. Organized 5 days hands on training on “Mushroom Spawn Production and Cultivation of Oyster Mushroom” from 25th to 29th September, 2020 by DBT- GoI sponsored “Technology Incubation Centre for Entrepreneurship Development on Mushroom Culture and Farming” at Technology Incubation Centre, Bodoland University, Kokrajhar, BTAD, Assam.

9. Organized 5 days hands on training on “Mushroom Spawn Production and Cultivation of Oyster Mushroom” from 15th to 19th November, 2020 by DBT- GoI sponsored “Technology Incubation Centre for Entrepreneurship Development on Mushroom Culture and Farming” at Technology Incubation Centre, Bodoland University, Kokrajhar, BTAD, Assam.

10. Participated on International Conference on Emerging Techniques in Food Processing (ETFP), organized by Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology Malda on 25th to 26th March, 2021.

11. Participated in SAFETy-2021 organized by the Department of Food Engineering & Technology, Tezpur University, Assam, India, and Department of Food Science & Technology, University of Georgia, Georgia (US) in Association with AFST(I) Tezpur chapter during 24th-25th June, 2021.

12. Presented as poster presenter on “Optimization of development of high fiber fortified mushroom (Volvariella sp.) biscuit using Response Surface Methodology (RSM) at SAFETy 2021, organized by Department of Food Engineering & Technology, Tezpur University, Assam, India, and Department of Food Science & Technology, University of Georgia, Georgia (US) in association with AFST(I) Tezpur Chapter during 24th -25th June, 2021.

13. Participated as paper presenter in International seminar on Prospect, Avenues and Challenges in Functional Mycology on topic “Development of fortified mushroom biscuit from Volvariella sp. using Response Surface Methodology" on the event of 1st Bodoland Mushroom Mela jointly organized by DBT-Govt. of India sponsored Technology Incubation Centre on mushroom at Bodoland University (Assam) and Department of Agriculture, Bodoland Territorial Region (Assam) on 23rd and 24th March, 2022.

14. Participated on DBT-Govt. of India Sponsored hands on training on “Fresh water pearl cultivation for entrepreneurship development” at Technology Incubation Centre for entrepreneurship development on mushroom culture and farming, and Biotech Kisan Hub, Bodoland University, Kokrajhar, Assam from 15th to 16th October, 2022.

15. Participated as poster presenter in “Bodoland International Knowledge Festival 2023” on topic “Hibiscus sabdariffa: A scientific approach to identify bioactive compound by FT-IR and GC-MS" jointly organized by BTR govt. and Bodoland University, Kokrajhar, India from 27th February to 2nd March, 2023.

16. Participated on National Conference on “Underutilized Food Resources: Nutrient Composition, Value Addition and Quality Assurance”, organized by Department of Food Technology, Mizoram University, Aizawal, Mizoram, India- 786004 on 25th to 26th May, 2023.

17. Participated as resource person in 3 days hand on training cum workshop on “Application of High Pressure Liquid Chromatography” at Department of Biotechnology (Govt. of India) sponsored Advanced Level Institutional Biotech Hub, Bodoland University from 18th to 20th September, 2023.

18. Participated on one day online training on “Rice Fortification Technology” organized by Innovation Hub on Rice Fortification, IIT Kharagpur Center on 26th September, 2023.

19. Participated in the one-day International webinar on “Emerging Approaches in Food Processing Technology” organized by the DSLD-College of Horticultural Engineering and Food Technology, Devihosur, Haveri, Karnataka, India held on 6th October, 2023.

20. Participated in e-workshop on “Data-Analysis with SPSS” organized by Commacad from 9th – 10th December, 2023

21. Participated in e-workshop on “Reference Management Using Mendeley" organized by Commacad on 28th April, 2024.

22. Participated in the 5-days GIAN sponsored workshop on “Precision fermentation for sustainable manufacturing of bio-actives and industrial biochemicals” organized by Department of Food Process Engineering and Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, from 2nd–6th December, 2024.

23. Participated in the 5-days SPARC sponsored workshop on “Advances in Sustainable Food Packaging Systems” (Hybrid mode) organized by Department of Food Process Engineering and Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, from 2nd–6th December, 2024.

24. Presented a paper presentation in the one-day seminar on “Materials challenges in Marine application (MCMA-2024)”, by the Institute of Engineers (India) in association with National Institute of Technology, Rourkela, Odisha on December 28, 2024.

25. Received certificate of appreciation for being part of the organizing committee in 5-days GIAN course on “Sustainable Approaches in Postharvest Handling and Value Addition of Fresh Produce” conducted from 27th -31st January, 2025 at the Department of Food Process Engineering, NIT Rourkela, Odisha.

26. Attended the Tailor Made Course conducted at National Skill Training Institute (NSTI) from 05th May to 06th May, 2025 on Orientation Cum Training Program on Skill Development, Yeshwanthpur, Bengaluru-560022, Karnataka.

27. Participated in the online webinar on "Mango Processing & Value Addition," organised by Project Management Unit (PMU)-PMFME, NIFTEM-K, under Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) of MOFPI, Govt. of India, on 3rd June, 2025.

9. Qualified UCG-NET December 2024 (Home Science) [Admission to PhD]

8. Awarded National Fellowship for Higher Education of ST Students (NFST-2022-23) Award No: 202324-NFST-ASS-00480 dated 27th February, 2024

7. Working as Project Associate 1 under the DBT GoI Sponsored project “Biotech- Krishi Innovation Science Application Network for upliftment of cultivation of basic mushroom, value added mushroom products and spawn production for rural entrepreneurs of Kokrajhar, Chirang, Baksa and Udalguri districts of Assam for livelihood generation” at Dept. of Biotechnology, Bodoland University, Assam, India (2022-2024). 

6. Received one time scholarship under scheme “ SSH (CTA) Scholarship to Tribal M.Phil/Ph.D Scholars” during financial year 2019-2020 from Assam Institute of Research for Tribal and Scheduled Casts, Govt. of Assam, India. 

5. Worked as Project Associate 1 under the DBT GoI Sponsored project “Technology Incubation Centre for Entrepreneurship Development on Mushroom Culture and Farming” at Dept. of Biotechnology, Bodoland University, Assam, India (2017-2019).

4. Received “Post Graduate Scholarship for Professional Course for SC/ST Candidate” by University Grant Commission (UGC), Govt. of India during M.Tech programme (2014-2016).

3. Received ST scholarship from Govt. of Assam, India during B.Tech programme (2010-2014). 

2. Qualified All India Engineering/Architechture Entrance Examination (AIEEE-2010) conducted by Central Board of Secondary Education.

1. Received “Anundoram Barooah Cash-cum Laptop Award Scheme” from Govt. of Assam for securing 1st division in HSLC (2007). 

1.Invited as  Expert Talk (Online) on “Health and Wellness Trends in Bakery and Confectionery”
Date: 29 September 2025
Time: 2:00 PM – 4:00 PM
Organized By: Department of Dairy & Food Technology, Parul Institute of Technology, Parul University
Under: Three-Day Skill Enhancement Workshop – “Whisk & Wonders: The Art of Baking and Confectionery”

2. Invited as Resource Person (Offline) for a Hands-on Training Programme on “Value Added Products of Fish and Mushroom” held on 28th November 2025 at the Skill Satellite Center, Guwahati Biotech Park (GBP), Guwahati, Assam.

1. Member of Core Group for Students Welfare, Assam Skill University, Assam, India. [office order no. ASU/DSW/2025/181/001 dated: 21-08-2025].

2. Coordinating member for Yoga Club, Assam Skill University.

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