About The Departments

The Department of Food Technology at Assam Skill University is dedicated to advancing knowledge and skills in the field of food science and technology. It aims to address the growing demand for skilled professionals in the food processing and agricultural sectors, both regionally and globally. The department plans to start the Integrated Postgraduate in Food Technology and through a combination of theoretical learning and practical training the students will gain hands-on experience in modern food technology techniques and tools. The department emphasizes innovation, sustainability, and efficiency in food production and distribution systems. With strong industry collaborations and demand-driven curricula, the Department of Food Technology prepares students to tackle real-world challenges in the food industry. Driven by industry partnerships, our demand-driven curricula equip graduates with both technical expertise and essential soft skills.