Book(Edited) (4)

1. Raj Singh, Sankar Chandra Deka, C Nickhil, R Nisha, AK Haghi, Introduction to Food and Dairy Process Engineering. Engineering Solutions for Sustainable Food and Dairy Production  Pageno: 33 https://link.springer.com/book/10.1007/978-3-031-75834-8 [2025]

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2. Jithender Bhukya, R. Nisha, Sophia Chanu Warepam, Harsh Dadhaneeya, Raj Singh, C. Nickhil, Microfluidization of Cereals-Based Products. Microfluidics in Food Processing  ISBN: 9781032632599  Pageno: 177-198 . 10.1201/9781032632599 [2025]

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3. Raj Singh, C Nickhil, Konga Upendar, Bhukya Jithender, Sankar Chandra Deka, A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection. Food Engineering reviews Vol. 17  Pageno: 127–160, https://link.springer.com/article/10.1007/s12393-024-09385-3 [2025]

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4. Dr. Jyothi Narayanan Gulja S Nair, Bharathikanna R, Dr. Sushil Kumar Bansude, Dr. Nisha R, Effect of Magnetised Water on Chloride Ions in Trickle Irrigation. Agricultural Reviews [2020]

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Conference (1)

1. Nisha R , Nickhil C , Ashitha G. N, Food Rheology. Agricultural e newsletter [2021]

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Journal(Research) (6)

1. Raj Singh, C Nickhil, Konga Upendar, Sankar Chandra Deka, R Nisha, Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques. Journal of Food Measurement and Characterization Vol. 19  Pageno: 862–875 [2025]

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2. R Singh, C Nickhil, R Nisha, K Upendar, SC Deka, Investigating the Effect of Oxygen, Carbon Dioxide, and Ethylene Gases on Khasi Mandarin’ Orange Fruit during Storage. ACS Agricultural Science & Technology Vol. 4  11  Pageno: 1206-1215 [2024]

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3. R. Nisha, C. Nickhil, T. Pandiarajan, R. Pandiselvam, Bhukya Jithender, Anjineyulu Kothakota, Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates. Journal of Food Process Engineering Vol. 5  46  ISBN: 1745-4530  Pageno: 14324 . 10.1111/jfpe.14324 https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.14324 [2023]

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4. Nisha R , Pandiarajan T , Ganapathy S, Amirtham D, Duraisamy M, Arulmari R., TEMPERATURE DEPENDENT DYNAMIC OSCILLATORY RHEOLOGICAL CHARACTERIZATION OF BARNYARD MILLET FLOUR. International Journal of Agriculture Sciences Vol. 11  9  ISBN: 0975-3710  Pageno: 8363-8365. https://www.bioinfopublication.org/jouarchive.php?opt=&jouid=BPJ0000217 [2019]

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5. R. Nisha, T. Pandiarajan, S. Ganapathy, D Amirtham, M. R Duraisamy, Rheological characterization of broken rice-barnyard millet-green gram flour blends. Journal of Pharmacognosy and Phytochemistry Vol. 8  8 [2019]

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6. NISHA R, PANDIARAJAN T, GANAPATHY S, AMIRTHAM D, DURAISAMY M. R, ARULMARI R., TEMPERATURE DEPENDENT DYNAMIC OSCILLATORY RHEOLOGICAL CHARACTERIZATION OF BARNYARD MILLET FLOUR. International Journal of Agriculture Sciences Vol. 2019  9  ISBN: 0975-3710  Pageno: 8363-8365 []

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Journal(Review) (5)

1. Singh, R., Nisha, R., Naik, R., Upendar, K., Nickhil, C. Deka, S.C , Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review.. Journal of Food Measurement and Characterization Vol. 1  ISBN: 2193-4134  Pageno: 1-22 . 10.1007/s11694-024-02789-z https://link.springer.com/article/10.1007/s11694-024-02789-z [2024]

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2. Raj singh, R. Nisha, C. Nickhil, Konga Upender, Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices.. Cereal Research Communications, Vol. 2  ISBN: 1866-7929  Pageno: 1-23 . 10.1007/s42976-024-00550-2 https://link.springer.com/article/10.1007/s42976-024-00550-2 [2024]

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3. Irtiqa Shabir, KShirod Kumar Dash, Aamir Hussain Dar,Vinay Kumar Pande, Ufaq Fayaz, Shivangi Srivastav, Nisha R, Carbon footprints evaluation for sustainable food processing system development: A comprehensive review. Future Foods Vol. 7  ISBN: 3030129942  Pageno: 100215 . 10.1016/j.fufo.2023.100215 https://www.sciencedirect.com/science/article/pii/S2666833523000011 [2023]

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4. Shahmoradi, A. R., Talebibahmanbigloo, N., Nickhil, C., Nisha, R., Javidparvar, A. A., Ghahremani, P., ... & Ramezanzadeh, Molecular-MD/atomic-DFT theoretical and experimental studies on the quince seed extract corrosion inhibition performance on the acidic-solution attack of mild-stee. Journal of Molecular Liquids Vol. 346  117921  Pageno: 100215 . 10.1016/j.molliq.2021.117921 https://www.sciencedirect.com/science/article/abs/pii/S0167732221026465 [2021]

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5. Ashitha, G. N., Sunny, A. C., & Nisha, R. , Effect of Pre-harvest and Post-harvest Hexanal Treatments Fruits and Vegetables: A Review. Agricultural review Vol. 41  2  Pageno: 124-131. https://arccarticles.s3.amazonaws.com/webArticle/Final-attachment-published-R-1928.pdf [2019]

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Indian society of Agricultural engineers

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