Book Chapter (4)
1. Boro, S., Brahma, G., Ray, D., Das, A., & Das, S, Current development in non-dairy probiotic beverage: an associated health benefits. Futuristic Trends in Agriculture Engineering & Food Sciences Vol. 3 ISBN: 978-93-5747-705-5 . https://www.doi.org/10.58532/V3BCAG5P1CH1 https://iipseries.org/viewpaper.php?pid=1604&pt=current-development-in-non-dairy-probiotic-beverage-an-associated-health-benefits [2024]
2. Ray, D., Boro, S., Rai, U., Sharma, P., Das, P., & Das, S, Cadmium (Cd) Tolerance and Mitigation in Plants: The Role of Arbuscular Mycorrhizal Fungi (AMF). In Present Status and Prospects of Plant Associated Fungi ISBN: 978-1-0364-0808-4 Pageno: 564-583 https://www.cambridgescholars.com/product/978-1-0364-0808-4 [2024]
3. Rai, U., Ray, D., Boro, S., Sharma, P., Das, P., & Das, S, Plant Associated Fungi: Application and Promises in Pharmaceutical and Other Industries. In Present Status and Prospects of Plant Associated Fungi ISBN: 978-1-0364-0808-4 Pageno: 584-611 https://www.cambridgescholars.com/product/978-1-0364-0808-4 [2024]
4. Boro, S., Ray, D., Rai, U., & Das, Valorization of food products by edible mushroom fortification. Life sciences: Trends and technology Vol. 1 ISBN: 978-93-94766-25-9 Pageno: 149 https://www.researchgate.net/profile/Dintu-K-P/publication/373522928_Plant_Sources_of_the_Anti-Cancer_Alkaloid_Camptothecine/links/64f046f30f7ab20a86674ea4/Plant-Sources-of-the-Anti-Cancer-Alkaloid-Camptothecine.pdf#page=156 [2022]
Book(Edited) (5)
1. Raj Singh, Sankar Chandra Deka, C Nickhil, R Nisha, AK Haghi, Introduction to Food and Dairy Process Engineering. Engineering Solutions for Sustainable Food and Dairy Production Pageno: 33 https://link.springer.com/book/10.1007/978-3-031-75834-8 [2025]
2. Jithender Bhukya, R. Nisha, Sophia Chanu Warepam, Harsh Dadhaneeya, Raj Singh, C. Nickhil, Microfluidization of Cereals-Based Products. Microfluidics in Food Processing ISBN: 9781032632599 Pageno: 177-198 . 10.1201/9781032632599 [2025]
3. Raj Singh, C Nickhil, Konga Upendar, Bhukya Jithender, Sankar Chandra Deka, A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection. Food Engineering reviews Vol. 17 Pageno: 127â160, https://link.springer.com/article/10.1007/s12393-024-09385-3 [2025]
4. Dr. Jyothi Narayanan Gulja S Nair, Bharathikanna R, Dr. Sushil Kumar Bansude, Dr. Nisha R, Effect of Magnetised Water on Chloride Ions in Trickle Irrigation. Agricultural Reviews [2020]
5. Goswami J, Impact on the aquatic fauna of Subansiri river system due to construction of Subansiri Lower Hydroelectric Project.. Biodiversity and Human Welfare ISBN: 978-81-908517-0-1 Pageno: 141-150 [2008]
Conference (1)
1. Nisha R , Nickhil C , Ashitha G. N, Food Rheology. Agricultural e newsletter [2021]
Journal (6)
1. Goswami,J; Deka, M. K.,. Devi R.; Sarma P.P.; Brahma, A., A review on Optimizing Organic Waste Management and Income Generation through Vermicomposting and AI Powered Vermicomposting: Insights from Guwahati, Assam. International Journal of Advanced Trends in Computer Science and Engineering Vol. Vol. 13 No.6 ISBN: ISSN 2278-3091 Pageno: pp.193-209 . https://doi.org/10.30534/ijatcse/2024/011362024 [2024]
2. J. Goswami, Effect of water turbidity on the pigmentation of some ornametal freshwater fishes. International Journal of Science Academic Research Vol. Vol. 4 Pageno: pp.6596-6599 . http://www.scienceijsar.com [2023]
3. J.Goswami, Effect of different water pH on the retinoids and carotenoids of certain ornamental fresh water fishes. International Journal of Scientific Research and Review Vol. Vol.8 12 Pageno: pp.1-10 . DOI:16.10089/IJSRR [2019]
4. J. Goswami, Effects of malathion on retinoids and carotenoids reserves of freshwater fishes Heteropneustes fossilis and Polyacanthus fasciatus. InternationalJournal of Advanced Scientific Research and Management Vol. 4 6 Pageno: 104-109 https://ijasrm.com/wp-content/uploads/2019/06/IJASRM_V4S5_1521_104_109.pdf [2019]
5. Jahnabi Goswami , Umesh C.Goswami, Thyroid hormone (T3 and T4) deficiency on the metabolism of vitamin A. IOSR Journal Of Pharmacy Vol. 5 7 Pageno: 34-39 . https://www.iosrphr.org/papers/v5i7/F0507034039.pd [2015]
6. Jahnobi Goswami , Umesh C.Goswami, Carotenoids Pigmentation in Polyacanthus Fasciatus during Spawning Period. IOSR Journal of Pharmacy (IOSRPHR) Vol. 2 4 Pageno: 05-08 https://www.iosrphr.org/papers/v2i4/Part_1/B0240508.pdf [2012]
Journal(Research) (7)
1. Raj Singh, C Nickhil, Konga Upendar, Sankar Chandra Deka, R Nisha, Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques. Journal of Food Measurement and Characterization Vol. 19 Pageno: 862â875 [2025]
2. R Singh, C Nickhil, R Nisha, K Upendar, SC Deka, Investigating the Effect of Oxygen, Carbon Dioxide, and Ethylene Gases on Khasi Mandarinâ Orange Fruit during Storage. ACS Agricultural Science & Technology Vol. 4 11 Pageno: 1206-1215 [2024]
3. Dash, K. K., Boro, S., & Bhagya Raj, G. V. S, Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit. Journal of Food Process Engineering Vol. 46 10 . https://doi.org/10.1111/jfpe.14301 https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.14301 [2023]
4. R. Nisha, C. Nickhil, T. Pandiarajan, R. Pandiselvam, Bhukya Jithender, Anjineyulu Kothakota, Chemical, functional, rheological and structural properties of broken riceâbarnyard milletâgreen gram grits blend for the production of extrudates. Journal of Food Process Engineering Vol. 5 46 ISBN: 1745-4530 Pageno: 14324 . 10.1111/jfpe.14324 https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.14324 [2023]
5. Nisha R , Pandiarajan T , Ganapathy S, Amirtham D, Duraisamy M, Arulmari R., TEMPERATURE DEPENDENT DYNAMIC OSCILLATORY RHEOLOGICAL CHARACTERIZATION OF BARNYARD MILLET FLOUR. International Journal of Agriculture Sciences Vol. 11 9 ISBN: 0975-3710 Pageno: 8363-8365. https://www.bioinfopublication.org/jouarchive.php?opt=&jouid=BPJ0000217 [2019]
6. R. Nisha, T. Pandiarajan, S. Ganapathy, D Amirtham, M. R Duraisamy, Rheological characterization of broken rice-barnyard millet-green gram flour blends. Journal of Pharmacognosy and Phytochemistry Vol. 8 8 [2019]
7. NISHA R, PANDIARAJAN T, GANAPATHY S, AMIRTHAM D, DURAISAMY M. R, ARULMARI R., TEMPERATURE DEPENDENT DYNAMIC OSCILLATORY RHEOLOGICAL CHARACTERIZATION OF BARNYARD MILLET FLOUR. International Journal of Agriculture Sciences Vol. 2019 9 ISBN: 0975-3710 Pageno: 8363-8365 []
Journal(Review) (7)
1. Boro, S., Vivek Kambhampati, V.,Das S & Saikia D, Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential. Food Research International Vol. 214 116632 . https://doi.org/10.1016/j.foodres.2025.116632 https://www.sciencedirect.com/science/article/abs/pii/S0963996925009706 [2025]
2. Sandip Sanjay Gite, Divyadharshini Sivaraj, Moumita Karmakar, P.K. Rasmi, Sibo Boro, Chandrakant Genu Dalbhagat, Shubham Mahendra Nimbkar, Vivek Kambhampati , Thivya Perumal, Sukhcharn Singh, Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates. Food and Humanity Vol. 5 Pageno: 100905 . https://doi.org/10.1016/j.foohum.2025.100905 https://www.sciencedirect.com/science/article/pii/S2949824425004094 [2025]
3. Singh, R., Nisha, R., Naik, R., Upendar, K., Nickhil, C. Deka, S.C , Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review.. Journal of Food Measurement and Characterization Vol. 1 ISBN: 2193-4134 Pageno: 1-22 . 10.1007/s11694-024-02789-z https://link.springer.com/article/10.1007/s11694-024-02789-z [2024]
4. Raj singh, R. Nisha, C. Nickhil, Konga Upender, Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices.. Cereal Research Communications, Vol. 2 ISBN: 1866-7929 Pageno: 1-23 . 10.1007/s42976-024-00550-2 https://link.springer.com/article/10.1007/s42976-024-00550-2 [2024]
5. Irtiqa Shabir, KShirod Kumar Dash, Aamir Hussain Dar,Vinay Kumar Pande, Ufaq Fayaz, Shivangi Srivastav, Nisha R, Carbon footprints evaluation for sustainable food processing system development: A comprehensive review. Future Foods Vol. 7 ISBN: 3030129942 Pageno: 100215 . 10.1016/j.fufo.2023.100215 https://www.sciencedirect.com/science/article/pii/S2666833523000011 [2023]
6. Shahmoradi, A. R., Talebibahmanbigloo, N., Nickhil, C., Nisha, R., Javidparvar, A. A., Ghahremani, P., ... & Ramezanzadeh, Molecular-MD/atomic-DFT theoretical and experimental studies on the quince seed extract corrosion inhibition performance on the acidic-solution attack of mild-stee. Journal of Molecular Liquids Vol. 346 117921 Pageno: 100215 . 10.1016/j.molliq.2021.117921 https://www.sciencedirect.com/science/article/abs/pii/S0167732221026465 [2021]
7. Ashitha, G. N., Sunny, A. C., & Nisha, R. , Effect of Pre-harvest and Post-harvest Hexanal Treatments Fruits and Vegetables: A Review. Agricultural review Vol. 41 2 Pageno: 124-131. https://arccarticles.s3.amazonaws.com/webArticle/Final-attachment-published-R-1928.pdf [2019]